Mr.Charoen Piyanuwatchai
and Wife

   The S.B.L. Restaurant is one of the Chinese restaurants that serve traditional Taechew food for more than half a century. Mr. Jouy Lim Sae Jia or Charoen Piyanuwatchai, who came from Suathao Province , China, previously owned the restaurant.
    Initially the S.B.L. Restaurant was a small shop selling "Aurouk" ( a deep fried oyster with egg), Taechew sukiyaki with its individual recipe sauce (still available), and "Kao Man Kai" (which is an old traditional Chinese cooking of rice and chicken meat) for Chinese people in Yaowaraj area, the China town of Bangkok, as well as Sampeng and Wangburapa areas. Later it became well known.
    Originally S.B.L. was called "Somboonlarb" but as most of the Chinese customers couldn't pronounce the name, it was simplified to its initials S.B.L. by one of our top customer, Dr. Prasong Toojinda.

Varath Piyanuwatchai
Our food strict : delicious, very hygienic, vegetable are clean by ozone and no MSG (Monosodium glutamate seasoning power), black soy sauce from Hong Kong to cook, the become a individual formula.

    Mr.Varath Piyanuwatchai the sixth of the eight children of Mr. Jouy Lim Sae Jia, improved this old restaurant in 1997 from monotonous to a new style with a vision and concept of next generation. The new style is a mixture between Classical Chinese and fine Italian Style. We have also improved our products and service in every way. We progress with time and now have special menu for the next generation, a combination between Hong Kong and Taechew food, which is beneficial for health.

 Our goal is to give remarkable and respectful service to customers, leaving them with a long lasting impression. 

Varath Piyanuwatchai
Director Manager