Grill Mero Fish with Soy Sauce
Fried Scallop with Oyster Sauce
Stewed Goose Legs
Barbecue Whole Pork
Stir Fried Abalone
Sea Asparagus with Oyster Sauce
Deep Fried Rock Lobster with Garlic and Pepper
Bua Loy
Rainbow Rolls
Fried Pigeon
Fried Minced Shrimp Ball
Steam Scallop with Garlic
Grilled Prawn
Crab Claws with Soy Sauce
Spicy Fish Maw Salad
Jelly Pig Leg
Fried Lobster with Gynko seeds
Sweet Yellow Nut with Taro Paste
Stewed Fish Maw
Peking Duck
Stir Fried Beche-De-Mer
Shark Fin Soup(Large Size)
Mero Fish Boil With Chinese Prune
Fried Scallop with Celery
Fried Scallop in Tasty Chiness Style
Fried Lobster with Chinese Spring Onion in Gravy
Fried Shrimp with Salt
Deep Fried Rock Lobster with Butter
Boiled Whole Chicken
Fried Three Kinds of Seafood
Stewed Abalone in Gravy
Fried Nooddle
Shrimp, Vegetable and Salted Turnip Fried Rice
Broiled Rice en Casserole
Shrimp Fried Rice with Taro Paste
Sweet Yellow Nut with Sago
Sweet Yellow Nut (Cold)
Sweet Yellow Nut (Hot)
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Copyright © 2002 S.B.L. Restaurant., All Rights Reserved.